Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 81 - 90 von 116
2011
Hahn, A., & Schuchardt, J. P. . (2011). Selen - die Frage nach der optimalen Dosis. Schweizer Zeitschrift für Ernährungsmedizin, 11(1), 15-24.
Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C., & Hahn, A. (2011). Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. European Journal of Clinical Nutrition, 65(2), 247-254. https://doi.org/10.1038/ejcn.2010.239
Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T., & Hahn, A. (2011). Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized placebo-controlled trial. Abstract von XVII Lipid Meeting, Leipzig, Deutschland.
Schneider, I., Schuchardt, J. P., Meyer, H., & Hahn, A. (2011). Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid. Journal of functional foods, 3(2), 129-133. https://doi.org/10.1016/j.jff.2011.03.001
Schuchardt, J. P., & Hahn, A. (2011). Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen. Schweizer Zeitschrift für Ernährungsmedizin, 11(1), 25-33.
Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C., & Hahn, A. (2011). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil. Lipids in health and disease, 10, 7. Artikel 145. https://doi.org/10.1186/1476-511X-10-145
Schuchardt, J. P., & Hahn, A. (2011). Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development. In D. Benton (Hrsg.), Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (S. 32-78). Elsevier Ltd.. https://doi.org/10.1533/9780857092922.1.32
Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2011). Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 85(6), 381-386. https://doi.org/10.1016/j.plefa.2011.07.006
2010
Fritzsche, B., Schuchardt, J. P., Schmidt, A., Nau, H., Schweigert, F. J., & Rühl, R. (2010). CYP26A1-specific antagonist influence on embryonic implantation, gene expression and endogenous retinoid concentration in rats. Reproductive Toxicology, 30(3), 446-451. https://doi.org/10.1016/j.reprotox.2010.05.005
Hahn, A., & Schuchardt, J. P. . (2010). Ernährungsphysiologische Bedeutung von Jod. Deutsche Lebensmittel-Rundschau, 106(8), 417-424.
