Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 51 - 60 von 116
2014
Schebb, N. H., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Modulation of free and esterified plasma Oxylipin levels in response to n3-fatty acid supplementation. Abstract von 15th Winter Eicosanoid Conference, Baltimore, USA / Vereinigte Staaten.
Schuchardt, J. P., Willenberg, I., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). A single dose of long-chain n-3 PUFAs induces significant changes in oxylipin patterns of human plasma. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Stockholm, Schweden.
Schuchardt, J. P., Neubronner, J., Block, R. C., von Schacky, C., & Hahn, A. (2014). Associations between Omega-3-Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation. Prostaglandins Leukotrienes and Essential Fatty Acids, 91(4), 129-134. https://doi.org/10.1016/j.plefa.2014.07.014
Schuchardt, J. P., Schneider, I., Willenberg, I., Yang, J., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA. Prostaglandins and Other Lipid Mediators, 109-111, 23-31. https://doi.org/10.1016/j.prostaglandins.2014.03.001
Schuchardt, J. P., Willenberg, I., Schmidt, S., Hahn, A., & Schebb, N. H. (2014). Modulation des Oxylipinmusters im Blut durch Fischölsupplementation. Abstract von Regionaltagung-Nord Lebensmittelchemische Gesellschaft, Hamburg, Deutschland.
Schuchardt, J. P., Schmidt, S., Kressel, G., Willenberg, I., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men. Prostaglandins Leukotrienes and Essential Fatty Acids, 90(2-3), 27-37. https://doi.org/10.1016/j.plefa.2013.12.008
Witte, A. V., Kerti, L., Hermannstädter, H. M., Fiebach, J. B., Schreiber, S. J., Schuchardt, J. P., Hahn, A., & Flöel, A. (2014). Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cerebral Cortex, 24(11), 3059-3068. https://doi.org/10.1093/cercor/bht163
Witte, A. V., Köbe, T., Kerti, L., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., & Flöel, A. (2014). Serum leptin is associated with microstructure of the hippocampus in mild cognitive impairment. Abstract von Alzheimer's Association International Conference, Kopenhagen , Dänemark.
2013
Möller, K., Schuchardt, J. P., Willers, J., & Hahn, A. (2013). Untersuchungen zum Zusammenhang von Apolipoprotein B-48-Konzentrationen und KHK-Risikomarkern bei Adipositas. Adipositas, 3(7), A48.
Schuchardt, J. P., & Hahn, A. (2013). Bioavailability of long-chain omega-3 fatty acids. Prostaglandins Leukotrienes and Essential Fatty Acids, 89(1), 1-8. https://doi.org/10.1016/j.plefa.2013.03.010
