Publikationsliste PD Dr. Jan Philipp Schuchardt

Zeige Ergebnisse 51 - 60 von 123

2015


Gellert, S., Schuchardt, J. P., & Hahn, A. (2015). Omega-3 status of German women - a cross-sectional study. Abstract von 37th ESPEN Congress, Lissabon, Portugal.
Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P., & Hahn, A. (2015). Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids in health and disease, 14(1), Artikel 4. https://doi.org/10.1186/1476-511X-14-4
Schuchardt, J. P., Heine, S., & Hahn, A. (2015). A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels. European Journal of Clinical Nutrition, 69(11), 1209-1214. https://doi.org/10.1038/ejcn.2015.44
Schuchardt, J. P., Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Stahl, F., & Hahn, A. (2015). Levels of free blood oxylipins in obese subjects before and after weight reduction. Abstract von 14th international conference, Budapest, Ungarn.
Schuchardt, J. P., Ostermann, A. I., Stork, L., Hahn, A., & Schebb, N. H. (2015). Short and long term effect of DHA supplementation on fatty acid and oxylipin profiles in blood in healthy young men. Abstract von 14th international conference, Budapest, Ungarn.

2014


Graunke, A., Köbe, T., Schnelle, A., Kerti, L., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., Flöel, A., & Witte, A. V. (2014). Decreased serum leptin in patients with mild cognitive impairment. Abstract von Alzheimer's Association International Conference, Kopenhagen , Dänemark.
Schebb, N. H., Ostermann, A. I., Yang, J., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins. Prostaglandins and Other Lipid Mediators, 113-115, 21-29. https://doi.org/10.1016/j.prostaglandins.2014.05.002
Schebb, N. H., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Modulation of free and esterified plasma Oxylipin levels in response to n3-fatty acid supplementation. Abstract von 15th Winter Eicosanoid Conference, Baltimore, USA / Vereinigte Staaten.
Schuchardt, J. P., Willenberg, I., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). A single dose of long-chain n-3 PUFAs induces significant changes in oxylipin patterns of human plasma. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Stockholm, Schweden.
Schuchardt, J. P., Neubronner, J., Block, R. C., von Schacky, C., & Hahn, A. (2014). Associations between Omega-3-Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation. Prostaglandins Leukotrienes and Essential Fatty Acids, 91(4), 129-134. https://doi.org/10.1016/j.plefa.2014.07.014