Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 71 - 80 von 123
2013
Schuchardt, J. P., Schmidt, S., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2013). Modulation of serum oxylipin levels by fish oil supplementation in normo- and hyperlipidemic men. Clinical Nutrition, (Supplement 1), 68.
Willers, J., Schuchardt, J. P., & Hahn, A. . (2013). Bedeutung langkettiger omega-3-Fettsäuren für die neuronale und kognitive Funktion im Alter. Schweizer Zeitschrift für Ernährungsmedizin, 13(1), 36-43.
Witte, A. V., Kerti, L., Winkler, A., Schuchardt, J. P., Hahn, A., & Flöel, A. (2013). Effects of resveratrol supplementation on memory performance and brain structure in older adults. Abstract von 49. Wissenschaftlicher Kongress der DGE, Bonn, Deutschland.
2012
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: Results from a randomized controlled trial. Lipids in health and disease, 11, Artikel 105. https://doi.org/10.1186/1476-511X-11-105
Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T., & Hahn, A. (2012). Identification of genes related to anti-oxidative mechanisms after fish oil supplementation in normolipidemic and dyslipidemic men. Abstract von 49. Wissenschaftlicher Kongress der DGE, Bonn, Deutschland.
Schmidt, S., Willers, J., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. Lipids in health and disease, 11, Artikel 172. https://doi.org/10.1186/1476-511X-11-172
Schmidt, S., Stahl, F., Mutz, K. O., Scheper, T., Hahn, A., & Schuchardt, J. P. (2012). Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition and Metabolism, 9(1), 45. Artikel 45. https://doi.org/10.1186/1743-7075-9-45, https://doi.org/10.1186/1743-7075-9-45
Schuchardt, J. P., & Hahn, A. (2012). Bioverfügbarkeit langkettiger Omega-3-Fettsäuren. In C. von Schacky (Hrsg.), Omega-3-Fettsäuren und kardiovaskuläre Erkrankungen (S. 68-80). UNI-MED Verlag AG.
Schuchardt, J. P., Schmidt, S., Kressel, G., Dong, H., Hammock, B. D., Hahn, A., & Schebb, N. H. (2012). Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Abstract von 4th European Workshop on Lipid Mediators, Paris, Frankreich.
Schuchardt, J. P., Witte, A. V., Wegmann, M., Tesky, V. A., Graunke, A., Kübke, JK., Pantel, J., Hahn, A., & Flöel, A. (2012). Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms. Abstract von Congress of the International Society for the Study of Fatty Acids & Lipids , Vancouver, Kanada.
