Institut für Lebensmittelwissenschaft und Humanernährung

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Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Artikel 100155. Vorabveröffentlichung online.
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Artikel 100948. Vorabveröffentlichung online.
Bruns, A., Greupner, T., Nebl, J., & Hahn, A. (2024). Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. BMC nutrition, 10, Artikel 29.
Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A., & Obermüller-Jevic, U. (2024). Vitamin E: Not only a single stereoisomer. Free Radical Biology and Medicine, 215, 106-111. Vorabveröffentlichung online.
Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M., & Fayed, H. M. (2024). Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats. Journal of Cellular and Molecular Medicine, 28(3), Artikel e18116.
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S., & Fayed, H. M. (2024). Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway. Advances in Pharmacological and Pharmaceutical Sciences, 2024, Artikel 6681873.
Koeder, C., & Perez-Cueto, F. J. A. (2024). Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition, 64(3), 670-707. Vorabveröffentlichung online.
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (S. 130-204). CRC Press.
Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Artikel bvad150. Vorabveröffentlichung online.
Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 18(1), 428-436. Vorabveröffentlichung online.