Forschung
Publikationen

Publikationen

Institut für Lebensmittelwissenschaft und Humanernährung


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2023


Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), [141].

doi.org/10.3390/separations10020141

Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), [579].

doi.org/10.3390/foods12030579

Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18.

doi.org/10.1080/10408398.2022.2163373

Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), [45].

doi.org/10.3390/fermentation9010045

Kieβling, M., Franke, K., Heinz, V., & Aganovic, K. (2023). Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae. Journal of Insects as Food and Feed.

doi.org/10.3920/JIFF2022.0096

Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A., & Englert, H. (2023). Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2). BMC nutrition, 9(1), [25].

doi.org/10.1186/s40795-023-00684-2

Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), [140].

doi.org/10.3390/fermentation9020140

Quah, Y., Tong, S-R., Bojarska, J., Giller, K., Tan, S-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), [1233].

doi.org/10.3390/molecules28031233

Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), [42].

doi.org/10.3390/fermentation9010042

Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2023). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research.

doi.org/10.1024/0300-9831/a000777


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