2023
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), [141].
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), [579].
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18.
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), [45].
Kieβling, M., Franke, K., Heinz, V., & Aganovic, K. (2023). Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae. Journal of Insects as Food and Feed.
Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A., & Englert, H. (2023). Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2). BMC nutrition, 9(1), [25].
Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), [140].
Quah, Y., Tong, S-R., Bojarska, J., Giller, K., Tan, S-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), [1233].
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), [42].
Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2023). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research.
