Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 31 - 40 von 123
2018
Ströhle, A., Schuchardt, J. P., & Hahn, A. (2018). Magnesiumpräparate: (K)eine Frage der Verfügbarkeit? Medizinische Monatsschrift fur Pharmazeuten, 41(9), 363-368.
Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A., & Schuchardt, J. P. (2018). Poor body composition in patients with mild cognitive impairment compared to healthy older controls. The Journal of Aging Research & Clinical Practice, 7, 37-41. https://doi.org/10.14283/jarcp.2018.8
2017
Gellert, S., Schuchardt, J. P., & Hahn, A. (2017). Low long chain omega-3 fatty acid status in middle-aged women. Prostaglandins Leukotrienes and Essential Fatty Acids, 117(2), 54-59. https://doi.org/10.1016/j.plefa.2017.01.009
Hahn, A., & Schuchardt, J. P. (2017). "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit. Schweizer Zeitschrift für Ernährungsmedizin, 3, 35-39.
Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J.-P., Hahn, A., Bohlken, J., Grittner, U., & Flöel, A. (2017). Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment. Frontiers in neuroscience, 11(MAR), 105. Artikel 105. https://doi.org/10.3389/fnins.2017.00105
Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P., & Schebb, N. H. (2017). Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements. Journal of Agricultural and Food Chemistry, 65(1), 139-147. https://doi.org/10.1021/acs.jafc.6b03745
Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 76-87. https://doi.org/10.1016/j.plefa.2017.06.007
Schuchardt, J. P., & Hahn, A. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Current nutrition and food science, 13(4), 260-278. https://doi.org/10.2174/1573401313666170427162740
Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469. https://doi.org/10.2147/CIA.S139146
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
