Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 11 - 20 von 120
2023
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
2022
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Artikel 2217. https://doi.org/10.1186/s12889-022-14684-7
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Artikel 102418. https://doi.org/10.1016/j.plefa.2022.102418
2021
Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J., & Schuchardt, J. P. (2021). Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans. Foods, 10(8), Artikel 1774. https://doi.org/10.3390/foods10081774
Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. https://doi.org/10.1017/S0007114520002809, https://doi.org/10.15488/12660
2020
Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), Artikel 2139. https://doi.org/10.3390/nu12072139
2019
Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2019). Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations. NUTRIENTS, 11(10), Artikel 2346. https://doi.org/10.3390/nu11102346, https://doi.org/10.15488/9302
Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study. BMC nutrition, 5(1), Artikel 51. https://doi.org/10.1186/s40795-019-0313-8, https://doi.org/10.15488/9333
