List of Publications PD Dr. Jan Philipp Schuchardt
Showing results 11 - 20 out of 123
2023
Bruns, A., Nebl, J., Jonas, W., Hahn, A., & Schuchardt, J. P. (2023). Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study. BMC nutrition, 9(1), Article 140. https://doi.org/10.1186/s40795-023-00799-6
Kerlikowsky, F., Schuchardt, J. P., & Hahn, A. (2023). Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years. BMC geriatrics, 23(1), Article 673. https://doi.org/10.1186/s12877-023-04391-2
Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A., & Schuchardt, J. P. (2023). Assessment of the vitamin D status and its determinants in young healthy students from Palestine. Journal of Nutritional Science, 12, Article e38. https://doi.org/10.1017/jns.2023.25
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
2022
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Article 2217. https://doi.org/10.1186/s12889-022-14684-7
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Article 396. https://doi.org/10.3390/nu14020396
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Article 102418. https://doi.org/10.1016/j.plefa.2022.102418
2021
Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J., & Schuchardt, J. P. (2021). Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans. Foods, 10(8), Article 1774. https://doi.org/10.3390/foods10081774
Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. https://doi.org/10.1017/S0007114520002809, https://doi.org/10.15488/12660
