List of Publications PD Dr. Jan Philipp Schuchardt
Showing results 21 - 30 out of 116
2018
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function, 9(9), 4742-4754. Advance online publication. https://doi.org/10.1039/c8fo00735g, https://doi.org/10.15488/3902
Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P., & Schebb, N. H. (2018). Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Analytical methods, 10(40), 4935-4944. Advance online publication. https://doi.org/10.1039/c8ay01753k, https://doi.org/10.15488/4072
Ströhle, A., Schuchardt, J. P., & Hahn, A. (2018). Magnesiumpräparate: (K)eine Frage der Verfügbarkeit? Medizinische Monatsschrift fur Pharmazeuten, 41(9), 363-368.
Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A., & Schuchardt, J. P. (2018). Poor body composition in patients with mild cognitive impairment compared to healthy older controls. The Journal of Aging Research & Clinical Practice, 7, 37-41. https://doi.org/10.14283/jarcp.2018.8
2017
Gellert, S., Schuchardt, J. P., & Hahn, A. (2017). Low long chain omega-3 fatty acid status in middle-aged women. Prostaglandins Leukotrienes and Essential Fatty Acids, 117(2), 54-59. https://doi.org/10.1016/j.plefa.2017.01.009
Hahn, A., & Schuchardt, J. P. (2017). "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit. Schweizer Zeitschrift für Ernährungsmedizin, 3, 35-39.
Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J-P., Hahn, A., Bohlken, J., Grittner, U., & Flöel, A. (2017). Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment. Frontiers in neuroscience, 11(MAR), 105. Article 105. https://doi.org/10.3389/fnins.2017.00105
Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P., & Schebb, N. H. (2017). Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements. Journal of Agricultural and Food Chemistry, 65(1), 139-147. https://doi.org/10.1021/acs.jafc.6b03745
Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 76-87. https://doi.org/10.1016/j.plefa.2017.06.007
