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Institute of Food Science and Human Nutrition

The Institute of Food Science and Human Nutrition is divided into the sections of Nutritional Physiology and Human Nutrition, Food Development and Quality and the Food Technology. We are an institute of Leibniz Universität Hannover and belong to the Faculty of Natural Sciences.

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Molecular Food Chemistry and Food Development

Prof. Dr. Tuba Esatbeyoglu

Nutrition Physiology and Human Nutrition

Prof. Dr. Andreas Hahn

Food Technology

Dr. Knut Franke

New publication "The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems"

Launch event - Stiftung Tierärztliche Hochschule Hannover - Should we save the world through our diet?

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We warmly welcome Dr Taiwo Aderinola to the Food Development and Quality Department

Podcast - How climate and animal friendly is lab meat?

EU PRIMA-Project launched "Oli4food - Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food"

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Last Change: 28.11.23; Dipl.-Ing. (FH) Gundula Wirries