Institute of Food Science and Human Nutrition

About our Institute: our Sections, our Research Areas

The Institute of Food Science and Human Nutrition is an institute of the Faculty of Natural Sciences. It combines human nutrition, food development and quality and food technology.

Sections, publications, projects

Research areas

Degree programmes

Studying with us

Nutrition Physiology and Human Nutrition

Prof. Dr. Andreas Hahn

Food Development and Food Quality

Prof. Dr. Tuba Esatbeyoglu

Dr. Knut Franke

List of all buildings

Last Change: 30.08.22; Dipl.-Ing. (FH) Gundula Wirries Print