Research
Publications

Publications

Institute of Food Science and Human Nutrition


Showing entries 1 - 10 out of 902
1 2 3 4 5 6 7 Last

2023


Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18.

doi.org/10.1080/10408398.2022.2163373

Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), [45].

doi.org/10.3390/fermentation9010045

Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), [42].

doi.org/10.3390/fermentation9010042


2022


Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), [1160].

doi.org/10.3390/antiox11061160

Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), [1023].

doi.org/10.3390/antiox11051023

Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), [3149].

doi.org/10.3390/foods11193149

Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), [2217].

doi.org/10.1186/s12889-022-14684-7

Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M., & Elshamy, A. (2022). Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats. Molecules, 27(19), [6470].

doi.org/10.3390/molecules27196470

Bayram, B., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Ultrasound Treatments on Food Bioactives. In Retention of Bioactives in Food Processing (1 ed., pp. 487-509). Springer, Cham.

doi.org/10.1007/978-3-030-96885-4_16

Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), [3038].

doi.org/10.3390/nu14153038


Showing entries 1 - 10 out of 902
1 2 3 4 5 6 7 Last