Institute of Food Science and Human Nutrition

Showing results 1 - 10 out of 989


Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Article 100155. Advance online publication.
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Article 100948. Advance online publication.
Bruns, A., Greupner, T., Nebl, J., & Hahn, A. (2024). Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. BMC nutrition, 10, Article 29.
Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A., & Obermüller-Jevic, U. (2024). Vitamin E: Not only a single stereoisomer. Free Radical Biology and Medicine, 215, 106-111. Advance online publication.
Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M., & Fayed, H. M. (2024). Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats. Journal of Cellular and Molecular Medicine, 28(3), Article e18116.
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S., & Fayed, H. M. (2024). Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway. Advances in Pharmacological and Pharmaceutical Sciences, 2024, Article 6681873.
Koeder, C., & Perez-Cueto, F. J. A. (2024). Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition, 64(3), 670-707. Advance online publication.
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (pp. 130-204). CRC Press.
Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Article bvad150. Advance online publication.
Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 18(1), 428-436. Advance online publication.