Publications

Institute of Food Science and Human Nutrition

Showing results 81 - 90 out of 1061

2023


Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P., & Greupner, T. (2023). Very low Omega-3 Index in young healthy students from Palestine. LIPIDS, 58(5), 209-216. https://doi.org/10.1002/lipd.12375
Al-Temimi, A. A., Al-Mossawi, A.-E.-B., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites, 13(4), Article 465. https://doi.org/10.3390/metabo13040465
Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J., & Oz, F. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology, 58(6), 3154-3179. https://doi.org/10.1111/ijfs.16443
Asif, M., Nadeem, M., Imran, M., Ullah, R., Tayyab, M., Khan, F. A., Al-Asmari, F., Rahim, M. A., Rocha, J. M., Korma, S. A., & Esatbeyoglu, T. (2023). Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese. Frontiers in Microbiology, 14, Article 1209509. https://doi.org/10.3389/fmicb.2023.1209509
Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T., & Korma, S. A. (2023). Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads. Frontiers in Sustainable Food Systems, 7, Article 1230374. https://doi.org/10.3389/fsufs.2023.1230374
Bartsch, M., Hahn, A., & Berkemeyer, S. (2023). Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research. Metabolites, 13(12), Article 1182. https://doi.org/10.3390/metabo13121182
Boßlau, T. K., Wasserfurth, P., Reichel, T., Weyh, C., Palmowski, J., Nebl, J., Joisten, N., Belen, S., Schenk, A., Hahn, A., Zimmer, P., & Krüger, K. (2023). 12-week combined strength and endurance exercise attenuates CD8+ T-cell differentiation and affects the kynurenine pathway in the elderly: a randomized controlled trial. Immunity and Ageing, 20(1), Article 19. https://doi.org/10.1186/s12979-023-00347-7
Bruns, A., Nebl, J., Jonas, W., Hahn, A., & Schuchardt, J. P. (2023). Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study. BMC nutrition, 9(1), Article 140. https://doi.org/10.1186/s40795-023-00799-6
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Article 102933. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Article 14929. https://doi.org/10.1038/s41598-023-42210-1