Showing results 61 - 70 out of 991
2023
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), Article 42. https://doi.org/10.3390/fermentation9010042
Rizvi, S. N. R., Afzal, S., Khan, K-R., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T., & Korma, S. A. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules, 28(9), Article 3847. https://doi.org/10.3390/molecules28093847
Shim, J-H., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLOS ONE, 18(12), Article e0295968. https://doi.org/10.1371/journal.pone.0295968
Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N., & Vach, K. (2023). Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis. NUTRIENTS, 15(15), Article 3344. https://doi.org/10.3390/nu15153344
Ströhle, A., & Hahn, A. (2023). Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz. Osteologie, 32(4), 278-294. Advance online publication. https://doi.org/10.1055/a-2171-7360
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
2022
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), Article 1160. https://doi.org/10.3390/antiox11061160
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), Article 1023. https://doi.org/10.3390/antiox11051023
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), Article 3149. https://doi.org/10.3390/foods11193149
Al Masri, F., Müller, M., Straka, D., Hahn, A., & Schuchardt, J. P. (2022). Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study. BMC PUBLIC HEALTH, 22(1), Article 2217. https://doi.org/10.1186/s12889-022-14684-7
