Publications

Institute of Food Science and Human Nutrition

Showing results 31 - 40 out of 1061

2024


Hahn, A., & Behrendt, I. (2024). Ernährungsfaktoren und Inflammation. Oralprophylaxe und Kinderzahnmedizin, 46(1), 19-22. https://doi.org/10.1007/s44190-024-1004-y
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2024). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety, 24(1), Article e70080. https://doi.org/10.1111/1541-4337.70080
Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R., & Strowig, T. (2024). Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. Cell reports, 43(12), Article 115067. https://doi.org/10.1016/j.celrep.2024.115067, https://doi.org/10.1016/j.celrep.2025.115252
Iqbal, S., Tirpanalan-Staben, Ö., & Franke, K. (2024). Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits. Sustainable Food Technology, 2(5), 1537-1544 . https://doi.org/10.1039/d4fb00173g
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., & Lazarte, C. E. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis, 133, Article 106427. https://doi.org/10.1016/j.jfca.2024.106427
Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R., & Ahmad Nayik, G. (2024). Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative. Ultrasonics Sonochemistry, 111, Article 107133. https://doi.org/10.1016/j.ultsonch.2024.107133
Koeder, C., & Perez-Cueto, F. J. A. (2024). Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition, 64(3), 670-707. https://doi.org/10.1080/10408398.2022.2107997
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (pp. 130-204). CRC Press. https://doi.org/10.1201/9781003267997-6
Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Article bvad150. https://doi.org/10.1210/jendso/bvad150
Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I., & Hahn, A. (2024). Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study. Journal of Nutrition and Metabolism, 2024. Advance online publication. https://doi.org/10.1155/2024/3905500