Showing results 31 - 40 out of 991
2023
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Article 102933. Advance online publication. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Article 14929. https://doi.org/10.1038/s41598-023-42210-1
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M., & Fayed, H. M. (2023). Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2023, 5514248. Article 5514248. https://doi.org/10.1155/2023/5514248
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18. Advance online publication. https://doi.org/10.1080/10408398.2022.2163373
Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, Article 100683. Advance online publication. https://doi.org/10.1016/j.fochx.2023.100683
Guéraud, F., Buisson, C., Promeyrat, A., Naud, N., Fouché, E., Bézirard, V., Dupuy, J., Plaisancié, P., Héliès-Toussaint, C., Trouilh, L., Martin, J. L., Jeuge, S., Keuleyan, E., Petit, N., Aubry, L., Théodorou, V., Frémaux, B., Olier, M., Caderni, G., ... Pierre, F. (2023). Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats. npj Science of Food, 7(1), Article 53. Advance online publication. https://doi.org/10.1038/s41538-023-00228-9
Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2023). Applications and safety aspects of bioactives obtained from by-products/wastes. Advances in Food and Nutrition Research, 107, 213-261. Advance online publication. https://doi.org/10.1016/bs.afnr.2023.07.002
Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T., & Elghazaly, E. M. (2023). Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. Pathogens, 12(7), Article 958. https://doi.org/10.3390/pathogens12070958
Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0. Food Chemistry, 409, Article 135303. Advance online publication. https://doi.org/10.1016/j.foodchem.2022.135303
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), Article 45. https://doi.org/10.3390/fermentation9010045
