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2023
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Artikel 102933. Vorabveröffentlichung online. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Artikel 14929. https://doi.org/10.1038/s41598-023-42210-1
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M., & Fayed, H. M. (2023). Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2023, 5514248. Artikel 5514248. https://doi.org/10.1155/2023/5514248
Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F., & Capanoglu, E. (2023). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 1-18. Vorabveröffentlichung online. https://doi.org/10.1080/10408398.2022.2163373
Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D., & Ozogul, F. (2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X, 18, Artikel 100683. Vorabveröffentlichung online. https://doi.org/10.1016/j.fochx.2023.100683
Guéraud, F., Buisson, C., Promeyrat, A., Naud, N., Fouché, E., Bézirard, V., Dupuy, J., Plaisancié, P., Héliès-Toussaint, C., Trouilh, L., Martin, J. L., Jeuge, S., Keuleyan, E., Petit, N., Aubry, L., Théodorou, V., Frémaux, B., Olier, M., Caderni, G., ... Pierre, F. (2023). Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats. npj Science of Food, 7(1), Artikel 53. Vorabveröffentlichung online. https://doi.org/10.1038/s41538-023-00228-9
Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2023). Applications and safety aspects of bioactives obtained from by-products/wastes. Advances in Food and Nutrition Research, 107, 213-261. Vorabveröffentlichung online. https://doi.org/10.1016/bs.afnr.2023.07.002
Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T., & Elghazaly, E. M. (2023). Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. Pathogens, 12(7), Artikel 958. https://doi.org/10.3390/pathogens12070958
Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0. Food Chemistry, 409, Artikel 135303. Vorabveröffentlichung online. https://doi.org/10.1016/j.foodchem.2022.135303
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), Artikel 45. https://doi.org/10.3390/fermentation9010045
