Showing results 41 - 50 out of 991
2023
Joisten, N., Wences Chirino, T. Y., Boßlau, T. K., Wasserfurth, P., Hahn, A., Krüger, K., & Zimmer, P. (2023). Older adults with cytomegalovirus reveal increased CD8+/CD4+ EMRA T cells and elevated systemic levels of kynurenic acid. IMMUNOLOGY, 169(1), 113-116. Advance online publication. https://doi.org/10.1111/imm.13609
Kerlikowsky, F., Schuchardt, J. P., & Hahn, A. (2023). Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years. BMC geriatrics, 23(1), Article 673. Advance online publication. https://doi.org/10.1186/s12877-023-04391-2
Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms, 11(10), Article 2613. https://doi.org/10.3390/microorganisms11102613
Kieβling, M., Franke, K., Heinz, V., & Aganovic, K. (2023). Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae. Journal of Insects as Food and Feed, 9(8), 1027-1036. Advance online publication. https://doi.org/10.3920/JIFF2022.0096
Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A., & Englert, H. (2023). Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2). BMC nutrition, 9(1), Article 25. https://doi.org/10.1186/s40795-023-00684-2
Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A., & Englert, H. (2023). The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study. Obesity Science and Practice, 9(3), 296-304. Advance online publication. https://doi.org/10.1002/osp4.649, https://doi.org/10.15488/13361
Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D., & Ozogul, F. (2023). Metal levels of canned fish sold in Türkiye: health risk assessment. Frontiers in Nutrition, 10, Article 1255857. https://doi.org/10.3389/fnut.2023.1255857
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in Microbiology, 14, Article 1216674. https://doi.org/10.3389/fmicb.2023.1216674, https://doi.org/10.3389/fmicb.2024.1378225
Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A., & Schuchardt, J. P. (2023). Assessment of the vitamin D status and its determinants in young healthy students from Palestine. Journal of Nutritional Science, 12, Article e38. https://doi.org/10.1017/jns.2023.25
Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), Article 140. https://doi.org/10.3390/fermentation9020140
