Showing results 41 - 50 out of 1031
2024
Zargarchi, S., & Esatbeyoglu, T. (2024). Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology. LWT. https://doi.org/10.1016/j.lwt.2024.116682
Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E., & Esatbeyoglu, T. (2024). Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices. Food Frontiers, 5(3), 1108-1125. https://doi.org/10.1002/fft2.372
2023
Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z., & Esatbeyoglu, T. (2023). Amaranth (Amaranthus spp.): Food properties and potential health benefits. In Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger (pp. 283-299). Springer International Publishing AG. https://doi.org/10.1007/978-3-031-37077-9_11
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E.-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), Article 141. https://doi.org/10.3390/separations10020141
Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E.-N. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I., & Silvestre, S. (Ed.) (2023). Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities. Journal of Clinical Pharmacy and Therapeutics, 2023, Article 4594990. https://doi.org/10.1155/2023/4594990
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T. (2023). Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in Nutrition, 10, Article 1158473. https://doi.org/10.3389/fnut.2023.1158473
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), Article 579. https://doi.org/10.3390/foods12030579
Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P., & Greupner, T. (2023). Very low Omega-3 Index in young healthy students from Palestine. LIPIDS, 58(5), 209-216. https://doi.org/10.1002/lipd.12375
Al-Temimi, A. A., Al-Mossawi, A.-E.-B., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites, 13(4), Article 465. https://doi.org/10.3390/metabo13040465
Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J., & Oz, F. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology, 58(6), 3154-3179. https://doi.org/10.1111/ijfs.16443
