Allowance for research costs for the host of an international fellowship
Esatbeyoglu, T.
1 Jul 2023 → 30 Jun 2025
Project: Research
Cooperation funds for a Georg Forster Research Award
Esatbeyoglu, T.
1 Jul 2023 → 30 Jun 2024
Project: Research
Alternative protein sources for the Mediterranean food value chain
Esatbeyoglu, T.
17 Aug 2022 → 30 Sep 2022
Project: Research
Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation
Kostka, T. & Esatbeyoglu, T.
1 Jul 2022 → 30 Jun 2025
Project: Research
Industry project to apple species
Esatbeyoglu, T.
1 Apr 2022 → 30 Nov 2022
Project: Research
Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)
Esatbeyoglu, T.
1 Jan 2022 → 31 Dec 2023
Project: Research
PIMENTO: Promoting Innovation of ferMENTed fOods
Esatbeyoglu, T.
8 Nov 2021 → 7 Nov 2025
Project: Research
Studies on protective effects of apple juice on the intestinal barrier
Esatbeyoglu, T.
1 Jul 2021 → 30 Jun 2023
Project: Research
Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro
Esatbeyoglu, T.
1 Jan 2021 → 1 May 2024
Project: Research
Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products
Franke, K.
1 Nov 2020 → 31 Oct 2023
Project: Research
