Showing results 11 - 20 out of 29
Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro
Esatbeyoglu, T.
1 Jan 2021 → 31 Jan 2025
Project: Research
Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products
Franke, K.
1 Nov 2020 → 31 Oct 2024
Project: Research
COI-Study: Relative bioavailability of various omega-3 fatty acid formulations in healthy volunteers
Hahn, A. & Schuchardt, J. P.
1 Sept 2020 → 31 Dec 2021
Project: Research
Nutrimag Study: Mikronährstoffversorgung, Wohlbefinden, Immunfunktion und Verwendung von Nahrungsergänzungsmitteln bei älteren Menschen
Hahn, A., Kerlikowsky, F. & Schuchardt, J. P.
15 Feb 2020 → 31 Dec 2022
Project: Research
In-vitro-Untersuchungen zur Glukose- und Fruktosefreisetzung aus einem neu entwickelten präbiotischem Kohlenhydrat
Hahn, A.
18 Dec 2019 → 27 Dec 2020
Project: Research
Effect of dietary supplements with artichokeleaf extract and lactobacilli on LDL cholesterol levels
Hahn, A., Greupner, T. & Schuchardt, J. P.
1 Dec 2019 → 29 Jun 2022
Project: Research
Effect of a Calanus Oil on glucose metabolism and insulin resistance in prediabetics - proof of principle
Hahn, A., Schuchardt, J. P. & Nebl, J.
1 Jun 2019 → 19 Jun 2021
Project: Research
SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Esatbeyoglu, T.
10 Apr 2019 → 9 Apr 2023
Project: Research
Nutrition-related health status among young females in Palestine
Schuchardt, J. P. & Hahn, A.
1 Apr 2019 → 31 Mar 2022
Project: Research
BEGinn: Influence of a training and nutritional intervention on health-related parameters of so far physically inactive people
Hahn, A., Schuchardt, J. P., Wasserfurth-Grzybowska, P. M. & Nebl, J.
15 Sept 2018 → 31 Dec 2019
Project: Research
