Showing results 111 - 120 out of 996
2022
Ramadan, N. S., El-Sayed, N. H., El-Toumy, S. A., Mohamed, D. A., Aziz, Z. A., Marzouk, M. S., Esatbeyoglu, T., Farag, M. A., & Shimizu, K. (2022). Anti-obesity evaluation of Averrhoa carambola L. leaves and assessment of its polyphenols as potential α-glucosidase inhibitors. Molecules, 27(16), Article 5159. https://doi.org/10.3390/molecules27165159
Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W., & Esatbeyoglu, T. (2022). Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants, 11(9), Article 1670. https://doi.org/10.3390/antiox11091670
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Article 102418. Advance online publication. https://doi.org/10.1016/j.plefa.2022.102418
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T., & Pandiselvam, R. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition, 9, Article 999752. https://doi.org/10.3389/fnut.2022.999752
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T., & Korma, S. A. (2022). Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking. Applied Sciences, 13(1), Article 584. https://doi.org/10.3390/app13010584
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K-R., Umair, M., Esatbeyoglu, T., & Korma, S. A. (2022). Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization. Pharmaceutics, 14(8), Article 1656. https://doi.org/10.3390/pharmaceutics14081656
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T. (2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), Article 3802. https://doi.org/10.3390/foods11233802
2021
Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A., & Straka, D. (2021). Quality of life among Syrian refugees in Germany: a cross-sectional pilot study. Archives of Public Health, 79(1), Article 213. https://doi.org/10.1186/s13690-021-00745-7
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules, 26(13), Article 4031. https://doi.org/10.3390/molecules26134031
