Publications

Institute of Food Science and Human Nutrition

Showing results 151 - 160 out of 1046

2022


Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Article 102418. https://doi.org/10.1016/j.plefa.2022.102418
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T., & Pandiselvam, R. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition, 9, Article 999752. https://doi.org/10.3389/fnut.2022.999752
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T., & Korma, S. A. (2022). Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking. Applied Sciences, 13(1), Article 584. https://doi.org/10.3390/app13010584
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K.-R., Umair, M., Esatbeyoglu, T., & Korma, S. A. (2022). Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization. Pharmaceutics, 14(8), Article 1656. https://doi.org/10.3390/pharmaceutics14081656
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T. (2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), Article 3802. https://doi.org/10.3390/foods11233802

2021


Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A., & Straka, D. (2021). Quality of life among Syrian refugees in Germany: a cross-sectional pilot study. Archives of Public Health, 79(1), Article 213. https://doi.org/10.1186/s13690-021-00745-7
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules, 26(13), Article 4031. https://doi.org/10.3390/molecules26134031
Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A., & Krüger, K. (2021). Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly. Cells, 10(5), Article 998. https://doi.org/10.3390/cells10050998
Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation. Microorganisms, 9(9), Article 1946. https://doi.org/10.3390/microorganisms9091946
Hahn, A. (2021). „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat. Unimagazin - Forschungsmagazin der Universität Hannover, 2021(01/02), 56-57. https://doi.org/10.15488/11491