Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 41 - 50 von 116
2016
Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A., & Hahn, A. (2016). Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment. Journal of Nutrition, Health and Aging, 20(6), 611-620. Vorabveröffentlichung online. https://doi.org/10.1007/s12603-016-0720-3
Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K., & Hahn, A. (2016). Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. Food & function, 7(1), 464-474. https://doi.org/10.1039/c5fo01137j
Witte, A. V., Köbe, T., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., & Flöel, A. (2016). Impact of leptin on memory function and hippocampal structure in mild cognitive impairment. Human brain mapping, 37(12), 4539-4549. https://doi.org/10.1002/hbm.23327
2015
Gellert, S., Schuchardt, J. P., & Hahn, A. (2015). Omega-3 status of German women - a cross-sectional study. Abstract von 37th ESPEN Congress, Lissabon, Portugal.
Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P., & Hahn, A. (2015). Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids in health and disease, 14(1), Artikel 4. https://doi.org/10.1186/1476-511X-14-4
Schuchardt, J. P., Heine, S., & Hahn, A. (2015). A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels. European Journal of Clinical Nutrition, 69(11), 1209-1214. https://doi.org/10.1038/ejcn.2015.44
Schuchardt, J. P., Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Stahl, F., & Hahn, A. (2015). Levels of free blood oxylipins in obese subjects before and after weight reduction. Abstract von 14th international conference, Budapest, Ungarn.
Schuchardt, J. P., Ostermann, A. I., Stork, L., Hahn, A., & Schebb, N. H. (2015). Short and long term effect of DHA supplementation on fatty acid and oxylipin profiles in blood in healthy young men. Abstract von 14th international conference, Budapest, Ungarn.
2014
Graunke, A., Köbe, T., Schnelle, A., Kerti, L., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., Flöel, A., & Witte, A. V. (2014). Decreased serum leptin in patients with mild cognitive impairment. Abstract von Alzheimer's Association International Conference, Kopenhagen , Dänemark.
Schebb, N. H., Ostermann, A. I., Yang, J., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins. Prostaglandins and Other Lipid Mediators, 113-115, 21-29. https://doi.org/10.1016/j.prostaglandins.2014.05.002
