Publikationsliste PD Dr. Jan Philipp Schuchardt
Zeige Ergebnisse 41 - 50 von 120
2016
Köbe, T., Witte, A. V., Schnelle, A., Grittner, U., Tesky, V. A., Pantel, J., Schuchardt, J. P., Hahn, A., Bohlken, J., Rujescu, D., & Flöel, A. (2016). Vitamin B12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment. American Journal of Clinical Nutrition, 103(4), 1045-1054. https://doi.org/10.3945/ajcn.115.116970
Külzow, N., Witte, A. V., Kerti, L., Grittner, U., Schuchardt, J. P., Hahn, A., & Flöel, A. (2016). Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. Journal of Alzheimer's Disease, 51(3), 713-725. https://doi.org/10.3233/jad-150886
Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Blume, C., Stahl, F., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2016). Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects. Prostaglandins Leukotrienes and Essential Fatty Acids, 106(3), 39-49. https://doi.org/10.1016/j.plefa.2015.12.001
Schuchardt, J. P., Ostermann, A. I., Stork, L., Kutzner, L., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2016). Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma. Prostaglandins Leukotrienes and Essential Fatty Acids, 115, 12-23. https://doi.org/10.1016/j.plefa.2016.10.005
Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A., & Hahn, A. (2016). Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment. Journal of Nutrition, Health and Aging, 20(6), 611-620. https://doi.org/10.1007/s12603-016-0720-3
Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K., & Hahn, A. (2016). Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. Food & function, 7(1), 464-474. https://doi.org/10.1039/c5fo01137j
Witte, A. V., Köbe, T., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., & Flöel, A. (2016). Impact of leptin on memory function and hippocampal structure in mild cognitive impairment. Human brain mapping, 37(12), 4539-4549. https://doi.org/10.1002/hbm.23327
2015
Gellert, S., Schuchardt, J. P., & Hahn, A. (2015). Omega-3 status of German women - a cross-sectional study. Abstract von 37th ESPEN Congress, Lissabon, Portugal.
Schmidt, S., Willers, J., Riecker, S., Möller, K., Schuchardt, J. P., & Hahn, A. (2015). Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids in health and disease, 14(1), Artikel 4. https://doi.org/10.1186/1476-511X-14-4
Schuchardt, J. P., Heine, S., & Hahn, A. (2015). A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels. European Journal of Clinical Nutrition, 69(11), 1209-1214. https://doi.org/10.1038/ejcn.2015.44
