Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2013


Ernst, I. M. A., Palani, K., Esatbeyoglu, T., Schwarz, K., & Rimbach, G. (2013). Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin. Pharmacological research. doi.org/10.1016/j.phrs.2013.01.011


Esatbeyoglu, T. (2013). Gelbwurz (Curcuma longa) - Gewürz, Farbstoff oder Antioxidans? in Vorträge zur Hochschultagung 2013 „Zukunft der Milchwirtschaft in S.-H.“ der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (S. 141-146)


Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2013). Identification of two novel prodelphinidin A-type dimers from roasted hazelnut skins (Corylus avellana L.). Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf404549w


2012


Bayram, B., Esatbeyoglu, T., Schulze, N., Ozcelik, B., Frank, J., & Rimbach, G. (2012). Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Plant foods for human nutrition. doi.org/10.1007/s11130-012-0315-z


Esatbeyoglu, T., Huebbe, P., Ernst, I. M. A., Chin, D., Wagner, A. E., & Rimbach, G. (2012). Curcumin-from molecule to biological function. Angewandte Chemie - International Edition. doi.org/10.1002/anie.201107724


Weinert, C. H., Wiese, S., Rawel, H. M., Esatbeyoglu, T., Winterhalter, P., Homann, T., & Kulling, S. E. (2012). Methylation of catechins and procyanidins by rat and human catechol-o-methyltransferase: Metabolite profiling and molecular modeling studies. Drug metabolism and disposition. doi.org/10.1124/dmd.111.041871


2011


Esatbeyoglu, T. (2011). Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen.


Esatbeyoglu, T., Jaschok-Kentner, B., Wray, V., & Winterhalter, P. (2011). Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf1032334


2010


Esatbeyoglu, T., Hillebrand, S., & Winterhalter, P. (2010). Analysis of phenolic substances in chokeberry juices (Aronia melanocarpa),Analytik von phenolischen Inhaltsstoffen in Aroniasäften (Aronia melanocarpa). Deutsche Lebensmittel-Rundschau.


Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2010). Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba). Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf101023e


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