Zeige Ergebnisse 51 - 60 von 131
2022
Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T., & Afifi, S. M. (2022). Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules, 27(9), Artikel 2935. https://doi.org/10.3390/molecules27092935
Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A., & Özogul, F. (2022). Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience, 47, Artikel 101741. Vorabveröffentlichung online. https://doi.org/10.1016/j.fbio.2022.101741
Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T., & Mehany, T. (2022). Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese. Molecules, 27(24), Artikel 8946. https://doi.org/10.3390/molecules27248946
Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T., & Mehany, T. (2022). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. TOXINS, 15(1), Artikel 21. https://doi.org/10.3390/toxins15010021
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A., & Zeitoun, A. (2022). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods, 12(1), Artikel 20. https://doi.org/10.3390/foods12010020
Hanif, U., Raza, C., Liaqat, I., Rani, M., Afifi, S. M., Esatbeyoglu, T., Bahadur, S., & Shahid, S. (2022). Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. International Journal of Molecular Sciences, 23(20), Artikel 12432. https://doi.org/10.3390/ijms232012432
Hornbacher, J. (2022). The role of abiotic and biotic factors in glucosinolate changes in brassicales. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/12933
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T., & AbouSamra, M. M. (2022). Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation. Molecules, 27(19), Artikel 6143. https://doi.org/10.3390/molecules27196143
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P., & Esatbeyoglu, T. (2022). Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants, 11(3), Artikel 467. https://doi.org/10.3390/antiox11030467
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P., & Lorenzo, J. M. (2022). Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience, 50, Artikel 102155. Vorabveröffentlichung online. https://doi.org/10.1016/j.fbio.2022.102155
