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2023
Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, Artikel 1150403. https://doi.org/10.3389/fnut.2023.1150403
Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), Artikel 2343. https://doi.org/10.3390/microorganisms11092343
Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T., & Ragab, E. S. (2023). Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. Fermentation, 9(10), Artikel 919. https://doi.org/10.3390/fermentation9100919
Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials. Food Research International, 172, Artikel 113079. https://doi.org/10.1016/j.foodres.2023.113079
Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. In Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (S. 319-357). Elsevier. https://doi.org/10.1016/b978-0-12-818717-3.00008-1
Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S., & Mubarak, M. S. (2023). Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus. In Aquatic Medicinal Plants (1 Aufl., S. 89-105). CRC Press. https://doi.org/10.1201/9781003256830-6
Quah, Y., Tong, S.-R., Bojarska, J., Giller, K., Tan, S.-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T.-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), Artikel 1233. https://doi.org/10.3390/molecules28031233
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), Artikel 42. https://doi.org/10.3390/fermentation9010042
Rizvi, S. N. R., Afzal, S., Khan, K.-R., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T., & Korma, S. A. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules, 28(9), Artikel 3847. https://doi.org/10.3390/molecules28093847
Shim, J.-H., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLOS ONE, 18(12), Artikel e0295968. https://doi.org/10.1371/journal.pone.0295968
