Showing results 51 - 60 out of 131
2022
Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T., & Afifi, S. M. (2022). Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules, 27(9), Article 2935. https://doi.org/10.3390/molecules27092935
Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A., & Özogul, F. (2022). Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience, 47, Article 101741. Advance online publication. https://doi.org/10.1016/j.fbio.2022.101741
Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T., & Mehany, T. (2022). Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese. Molecules, 27(24), Article 8946. https://doi.org/10.3390/molecules27248946
Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T., & Mehany, T. (2022). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. TOXINS, 15(1), Article 21. https://doi.org/10.3390/toxins15010021
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A., & Zeitoun, A. (2022). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods, 12(1), Article 20. https://doi.org/10.3390/foods12010020
Hanif, U., Raza, C., Liaqat, I., Rani, M., Afifi, S. M., Esatbeyoglu, T., Bahadur, S., & Shahid, S. (2022). Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. International Journal of Molecular Sciences, 23(20), Article 12432. https://doi.org/10.3390/ijms232012432
Hornbacher, J. (2022). The role of abiotic and biotic factors in glucosinolate changes in brassicales. [Doctoral thesis, Leibniz University Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/12933
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T., & AbouSamra, M. M. (2022). Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation. Molecules, 27(19), Article 6143. https://doi.org/10.3390/molecules27196143
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P., & Esatbeyoglu, T. (2022). Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants, 11(3), Article 467. https://doi.org/10.3390/antiox11030467
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P., & Lorenzo, J. M. (2022). Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience, 50, Article 102155. Advance online publication. https://doi.org/10.1016/j.fbio.2022.102155
