Showing results 131 - 132 out of 132
2010
Wiese, S., Esatbeyoglu, T., Winterhalter, P., & Kulling, S. E. (2010). Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells. https://doi.org/10.1002/9783527634705.ch4
Winterhalter, P., Esatbeyoglu, T., & Wilkens, A. (2010). Preparative isolation of bioactive constituents from berries. In Flavor and Health Benefits of Small Fruits
