Showing results 101 - 110 out of 132
2016
Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G., & Esatbeyoglu, T. (2016). Free radical scavenging and cellular antioxidant properties of astaxanthin. International Journal of Molecular Sciences, 17(1), Article 103. https://doi.org/10.3390/ijms17010103
Esatbeyoglu, T. (2016, Jul 5). Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln.
Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P., & Rimbach, G. (2016). Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera. Oxidative Medicine and Cellular Longevity, 2016, Article 8591286. https://doi.org/10.1155/2016/8591286
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P., & Rimbach, G. (2016). Fractionation of plant bioactives from black carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by adsorptive membrane chromatography and analysis of their potential anti-diabetic activity. Journal of Agricultural and Food Chemistry, 64(29), 5901-5908. https://doi.org/10.1021/acs.jafc.6b02292
Esatbeyoglu, T., Ehmer, A., Chaize, D., & Rimbach, G. (2016). Quantitative determination of spermidine in 50 German cheese samples on a core-shell column by high-performance liquid chromatography with a photodiode array detector using a fully validated method. Journal of Agricultural and Food Chemistry, 64(10), 2105-2111. https://doi.org/10.1021/acs.jafc.6b00078
2015
Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B., & Rimbach, G. (2015). Betanin-A food colorant with biological activity. Molecular Nutrition and Food Research, 59(1), 36-47. https://doi.org/10.1002/mnfr.201400484
Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2015). Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. Food Chemistry, 179, 278-289. https://doi.org/10.1016/j.foodchem.2015.01.130
Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S., & Rimbach, G. (2015). Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food and Function, 6(3), 887-893. https://doi.org/10.1039/c4fo00790e
Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S., & Rimbach, G. (2015). Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice. Oxidative Medicine and Cellular Longevity, 2015, Article 789710. https://doi.org/10.1155/2015/789710
Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R., & Rimbach, G. (2015). Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice. Journal of Nutritional Biochemistry, 26(6), 661-666. https://doi.org/10.1016/j.jnutbio.2015.01.004
