Showing results 11 - 20 out of 131
2023
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), Article 141. https://doi.org/10.3390/separations10020141
Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E-N. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I., & Silvestre, S. (Ed.) (2023). Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities. Journal of Clinical Pharmacy and Therapeutics, 2023, Article 4594990. https://doi.org/10.1155/2023/4594990
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T. (2023). Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in Nutrition, 10, Article 1158473. https://doi.org/10.3389/fnut.2023.1158473
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), Article 579. https://doi.org/10.3390/foods12030579
Al-Temimi, A. A., Al-Mossawi, A-E-B., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M., & Agarwal, V. (2023). Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites, 13(4), Article 465. https://doi.org/10.3390/metabo13040465
Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J., & Oz, F. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology, 58(6), 3154-3179. Advance online publication. https://doi.org/10.1111/ijfs.16443
Asif, M., Nadeem, M., Imran, M., Ullah, R., Tayyab, M., Khan, F. A., Al-Asmari, F., Rahim, M. A., Rocha, J. M., Korma, S. A., & Esatbeyoglu, T. (2023). Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese. Frontiers in Microbiology, 14, Article 1209509. https://doi.org/10.3389/fmicb.2023.1209509
Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T., & Korma, S. A. (2023). Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads. Frontiers in Sustainable Food Systems, 7, Article 1230374. https://doi.org/10.3389/fsufs.2023.1230374
Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y., & Jafari, S. M. (2023). The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems. Advances in Colloid and Interface Science, 318, Article 102933. Advance online publication. https://doi.org/10.1016/j.cis.2023.102933
Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., & Fayed, H. M. (2023). Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway. Scientific Reports, 13(1), Article 14929. https://doi.org/10.1038/s41598-023-42210-1
