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2022
Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T., & Korma, S. A. (2022). Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules, 27(19), Artikel 6388. https://doi.org/10.3390/molecules27196388
Ramadan, N. S., El-Sayed, N. H., El-Toumy, S. A., Mohamed, D. A., Aziz, Z. A., Marzouk, M. S., Esatbeyoglu, T., Farag, M. A., & Shimizu, K. (2022). Anti-obesity evaluation of Averrhoa carambola L. leaves and assessment of its polyphenols as potential α-glucosidase inhibitors. Molecules, 27(16), Artikel 5159. https://doi.org/10.3390/molecules27165159
Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W., & Esatbeyoglu, T. (2022). Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants, 11(9), Artikel 1670. https://doi.org/10.3390/antiox11091670
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T., & Pandiselvam, R. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition, 9, Artikel 999752. https://doi.org/10.3389/fnut.2022.999752
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T., & Korma, S. A. (2022). Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking. Applied Sciences, 13(1), Artikel 584. https://doi.org/10.3390/app13010584
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K-R., Umair, M., Esatbeyoglu, T., & Korma, S. A. (2022). Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization. Pharmaceutics, 14(8), Artikel 1656. https://doi.org/10.3390/pharmaceutics14081656
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T. (2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), Artikel 3802. https://doi.org/10.3390/foods11233802
2021
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules, 26(13), Artikel 4031. https://doi.org/10.3390/molecules26134031
Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation. Microorganisms, 9(9), Artikel 1946. https://doi.org/10.3390/microorganisms9091946
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T., & Bakhshayesh, R. V. (2021). Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods, 10(12), Artikel 3131. https://doi.org/10.3390/foods10123131
