Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2015


Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R., & Rimbach, G. (2015). Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice. Journal of Nutritional Biochemistry. doi.org/10.1016/j.jnutbio.2015.01.004


Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H-P., Winkler, S., Bub, A., & Kulling, S. E. (2015). Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans. Molecular Nutrition and Food Research. doi.org/10.1002/mnfr.201400422


2014


Bayram, B., Rimbach, G., Frank, J., & Esatbeyoglu, T. (2014). Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf403857h


Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S., & Rimbach, G. (2014). Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. Food and chemical toxicology. doi.org/10.1016/j.fct.2014.08.007


Esatbeyoglu, T., Juadjur, A., Wray, V., & Winterhalter, P. (2014). Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf501312a


Faizan, M., Esatbeyoglu, T., Bayram, B., & Rimbach, G. (2014). A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector. Journal of Food Science. doi.org/10.1111/1750-3841.12412


Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W., & Rimbach, G. (2014). Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.). International Journal for Vitamin and Nutrition Research. doi.org/10.1024/0300-9831/a000166


Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Côté, H. C. F., Rimbach, G., & Kabelitz, D. (2014). Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin e status in postmenopausal women. Journal of Clinical Endocrinology and Metabolism. doi.org/10.1210/jc.2013-3648


Menoyo, D., Sanz-Bayón, C., Nessa, A. H., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A. E., Ipharraguerre, I., Stubhaug, I., & Rimbach, G. (2014). Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol. Marine drugs. doi.org/10.3390/md12125944


Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P., & Rimbach, G. (2014). Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation. Free Radical Biology and Medicine. doi.org/10.1016/j.freeradbiomed.2014.02.025


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