Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2018


Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2018). Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease. Nutrients. doi.org/10.3390/nu10020133


Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2018). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS. doi.org/10.3390/nu10010003


2017


Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research. doi.org/10.1002/mnfr.201600469


Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology. doi.org/10.1007/s00217-016-2837-3


Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry. doi.org/10.1016/j.foodchem.2016.10.077


Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G., & Birringer, M. (2017). Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester. Journal of medicinal food. doi.org/10.1089/jmf.2016.0105


Minović, I., Eisenga, M. F., Riphagen, I. J., Van Den Berg, E., Kootstra-Ros, J., Frenay, A-RS., Van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Ajm Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P., & Bakker, S. J. L. (2017). Circulating haptoglobin and metabolic syndrome in renal transplant recipients. Scientific Reports. doi.org/10.1038/s41598-017-14302-2


Schloesser, A., Esatbeyoglu, T., Schultheiß, G., Vollert, H., Lüersen, K., Fischer, A., & Rimbach, G. (2017). Antidiabetic properties of an apple/kale extract in vitro, in situ, and in mice fed a Western-type diet. Journal of Medicinal Food. doi.org/10.1089/jmf.2017.0019


Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS. doi.org/10.3390/nu9101143


Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeyoglu, T., Huebbe, P., Wolffram, S., Rimbach, G., & Stangl, G. I. (2017). Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science. doi.org/10.1042/cs20170279


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