Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2020


Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions—Free radical scavenging activity and influence on cellular oxidative stress. Foods. doi.org/10.3390/foods9111617


Kostka, T., Fohrer, J., Guigas, C., Briviba, K., Seiwert, N., Fahrer, J., Steinberg, P., & Empl, M. T. (2020). Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme. Archives of toxicology, 94(11), 3911-3927. doi.org/10.1007/s00204-020-02846-8


Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), [3845]. doi.org/10.3390/molecules25173845


Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic ompounds. Molecules. doi.org/10.3390/molecules25235545


2019


Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2019). Influence of organic and chemical fertilisation on antioxidant compounds profiles and activities in fruits of Fragaria ananassa var. camarosa. Journal of Soil Science and Plant Nutrition. doi.org/10.1007/s42729-019-00159-z


Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science. doi.org/10.1111/1750-3841.14660


Yepes-Calderón, M., Sotomayor, C. G., Gomes-Neto, A. W., Gans, R. O. B., Berger, S. P., Rimbach, G., Esatbeyoglu, T., Rodrigo, R., Geleijnse , J. M., Navis, G. J., & Bakker, S. J. L. (2019). Plasma malondialdehyde and risk of new-onset diabetes after transplantation in renal transplant recipients: A prospective cohort study. Journal of Clinical Medicine. doi.org/10.3390/jcm8040453


2018


Empl, MT., Cai, H., Wang, S., Junginger, J., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, AJ., & Steinberg, P. (2018). Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research. doi.org/10.1002/mnfr.201700450


Empl, M. T., Cai, H., Wang, S., Junginger, J., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J., & Steinberg, P. (2018). Front cover: Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular Nutrition and Food Research. doi.org/10.1002/mnfr.201870021


Minović, I., Eisenga, M. F., Riphagen, I. J., van den Berg, E., Kootstra-Ros, J., Frenay, A. R. S., van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Gaillard, C. A. J. M., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P., & Bakker, S. J. L. (2018). Erratum: Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients (Scientific reports (2017) 7 1 (14264)). Scientific Reports, 8(1), 6501. [6501]. doi.org/10.1038/s41598-018-24791-4


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