Publikationsliste Abteilung Esatbeyoglu

Fachgebiet Lebensmittelentwicklung und -qualität


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2021


Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules. doi.org/10.3390/molecules26134031

Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Sciences. doi.org/10.3390/app11136135

Kostka, T., Empl, M. T., Seiwert, N., Geisen, S. M., Hoffmann, P., Adam, J., Seeger, B., Shay, J. W., Christmann, M., Sturla, S. J., Fahrer, J., & Steinberg, P. (2021). Repair of O6-carboxymethylguanine adducts by O6-methylguanine-DNA methyltransferase in human colon epithelial cells. CARCINOGENESIS. doi.org/10.1093/carcin/bgab049

Ozkan, G., Stübler, A-S., Aganovic, K., Dräger, G., Esatbeyoglu, T., & Capanoglu, E. (2021). Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments. Food Chemistry, 360, [129918]. doi.org/10.1016/j.foodchem.2021.129918

Rodriguez-Niño, A., Pastene, D. O., Post, A., Yusof Said, M., Gomes-Neto, A. W., Kieneker, L. M., Heiner-Fokkema, M. R., Esatbeyoglu, T., Rimbach, G., Schnuelle, P., Yard, B. A., & Bakker, S. J. L. (2021). Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the TransplantLines cohort study. Antioxidants, 10(7), [1102]. doi.org/10.3390/antiox10071102


2020


Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of organic and chemical fertilisation on antioxidant compounds profiles and activities in fruits of Fragaria ananassa var. camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. doi.org/10.1007/s42729-019-00159-z

Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions—Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11). doi.org/10.3390/foods9111617

Kostka, T., Fohrer, J., Guigas, C., Briviba, K., Seiwert, N., Fahrer, J., Steinberg, P., & Empl, M. T. (2020). Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme. Archives of toxicology, 94(11), 3911-3927. doi.org/10.1007/s00204-020-02846-8

Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), [3845]. doi.org/10.3390/molecules25173845

Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), [5545]. doi.org/10.3390/molecules25235545


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