Publikationen

Institut für Lebensmittelwissenschaft und Humanernährung

Zeige Ergebnisse 161 - 170 von 996

2019


Hahn, A. (2019). Vitamine. In R. Matissek (Hrsg.), Lebensmittelchemie (9. Aufl., S. 71-98). Springer Heidelberg. https://doi.org/10.1007/978-3-662-59669-2_4
Hahn, A. (2019). Wasser. In R. Matissek (Hrsg.), Lebensmittelchemie (9. Auflage Aufl., S. 63-69). Springer Nature. https://doi.org/10.1007/978-3-662-59669-2_3
Jakobs, S., & Hahn, A. (2019). Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks. European Food and Feed Law Review, 14(5), 412-429.
Middendorf, D., Bindrich, U., & Franke, K. (2019). Influence of mold materials on the gloss of chocolate bars. Beitrag in 8th International Symposium on Food Rheology and Structure, Zürich, Schweiz.
Middendorf, D., Heinz, V., Bindrich, U., & Franke, K. (2019). The glossy chocolate bar: How can it be attained using the right mould. Manufacturing Confectioner, 99(August), 86-90.
Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study. BMC nutrition, 5(1), Artikel 51. https://doi.org/10.1186/s40795-019-0313-8, https://doi.org/10.15488/9333
Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U., & Hahn, A. (2019). Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners. Journal of the International Society of Sports Nutrition, 16(1), Artikel 23. Vorabveröffentlichung online. https://doi.org/10.1186/s12970-019-0289-4, https://doi.org/10.15488/8811
Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A., & Tsikas, D. (2019). Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns. NUTRIENTS, 11(8), Artikel 1875. https://doi.org/10.3390/nu11081875, https://doi.org/10.15488/8805
Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns. NUTRIENTS, 11(5), Artikel 1146. https://doi.org/10.3390/nu11051146, https://doi.org/10.15488/10456
Nebl, J. (2019). Vegetarian diets and sports: nutritional status and exercise performance in recreational runners. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/7461