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2022
Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., & Esatbeyoglu, T. (2022). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods, 11(9), Artikel 1239. https://doi.org/10.3390/foods11091239
Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T., & Capanoglu, E. (2022). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments. Journal of Food Processing and Preservation, 46(6), Artikel e16096. Vorabveröffentlichung online. https://doi.org/10.1111/jfpp.16096
Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry, 380, Artikel 132036. Vorabveröffentlichung online. https://doi.org/10.1016/j.foodchem.2021.132036
Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2022). Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing. Foods, 11(13), Artikel 1955. https://doi.org/10.3390/foods11131955
Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants, 11(23), Artikel 3364. https://doi.org/10.3390/plants11233364
Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E., & Esatbeyoglu, T. (2022). Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food and Function, 13(8), 4469-4477. https://doi.org/10.1039/d1fo04091j
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M., & Esatbeyoglu, T. (2022). Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini. Foods, 11(3), Artikel 378. https://doi.org/10.3390/foods11030378
Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T., & Korma, S. A. (2022). Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules, 27(19), Artikel 6388. https://doi.org/10.3390/molecules27196388
Ramadan, N. S., El-Sayed, N. H., El-Toumy, S. A., Mohamed, D. A., Aziz, Z. A., Marzouk, M. S., Esatbeyoglu, T., Farag, M. A., & Shimizu, K. (2022). Anti-obesity evaluation of Averrhoa carambola L. leaves and assessment of its polyphenols as potential α-glucosidase inhibitors. Molecules, 27(16), Artikel 5159. https://doi.org/10.3390/molecules27165159
Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W., & Esatbeyoglu, T. (2022). Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants, 11(9), Artikel 1670. https://doi.org/10.3390/antiox11091670
