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2022
Iqbal, S., Tirpanalan-Staben, Ö., & Franke, K. (2022). Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods. Foods, 11(24), Artikel 3466. https://doi.org/10.3390/plants11243466
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T., & AbouSamra, M. M. (2022). Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation. Molecules, 27(19), Artikel 6143. https://doi.org/10.3390/molecules27196143
Köder, C. (2022). Effect of the community-based intervention Healthy Lifestyle Community Programme on common carotid intima-media thickness and other cardiovascular markers. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/12536
Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2). OBESITY FACTS, 15(2), 228-239. Vorabveröffentlichung online. https://doi.org/10.1159/000521164
Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A., & Englert, H. (2022). Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2). Journal of Nutritional Science, 11, Artikel e47. https://doi.org/10.1017/jns.2022.46
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P., & Esatbeyoglu, T. (2022). Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants, 11(3), Artikel 467. https://doi.org/10.3390/antiox11030467
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P., & Lorenzo, J. M. (2022). Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. Food Bioscience, 50, Artikel 102155. Vorabveröffentlichung online. https://doi.org/10.1016/j.fbio.2022.102155
Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M., & Esatbeyoglu, T. (2022). Horticultural Characteristics of Summer Apple Cultivars from Turkey. Plants, 11(6), Artikel 771. https://doi.org/10.3390/plants11060771
Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T., & Deng, Z. (2022). Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods, 11(20), Artikel 3307. https://doi.org/10.3390/foods11203307
Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., & Esatbeyoglu, T. (2022). Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. Antioxidants, 11(10), Artikel 1882. https://doi.org/10.3390/antiox11101882
