Forschung
Publikationen

Publikationen am Institut


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2021


Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. doi.org/10.1017/S0007114520002809


2020


Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of organic and chemical fertilisation on antioxidant compounds profiles and activities in fruits of Fragaria ananassa var. camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. doi.org/10.1007/s42729-019-00159-z

Franke, K. (2020). Automatisierte Feinzerlegung des Hinterschinkens vom Schwein mittels Roboter - Herausforderungen und Lösungsansätze. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 72(12), 407-409.

Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2020). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. doi.org/10.1080/19390211.2019.1629146

Hahn, A., & Hütthaler-Brandauer, J. (2020). Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln? Lebensmittel & Recht LMuR, 24(5), 294-297.

Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 12, 6.

Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions—Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11). doi.org/10.3390/foods9111617

Kostka, T., Fohrer, J., Guigas, C., Briviba, K., Seiwert, N., Fahrer, J., Steinberg, P., & Empl, M. T. (2020). Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme. Archives of toxicology, 94(11), 3911-3927. doi.org/10.1007/s00204-020-02846-8

Kühn, K., Hahn, A., & Seefried, L. (2020). Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia. Journal of Clinical Endocrinology and Metabolism, 105(8), E2982-E2992. doi.org/10.1210/clinem/dgaa324

Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), [3845]. doi.org/10.3390/molecules25173845


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