Publikationsliste Prof. Dr. Andreas Hahn
Zeige Ergebnisse 11 - 20 von 616
2023
Joisten, N., Wences Chirino, T. Y., Boßlau, T. K., Wasserfurth, P., Hahn, A., Krüger, K., & Zimmer, P. (2023). Older adults with cytomegalovirus reveal increased CD8+/CD4+ EMRA T cells and elevated systemic levels of kynurenic acid. IMMUNOLOGY, 169(1), 113-116. Vorabveröffentlichung online. https://doi.org/10.1111/imm.13609
Kerlikowsky, F., Schuchardt, J. P., & Hahn, A. (2023). Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years. BMC geriatrics, 23(1), Artikel 673. Vorabveröffentlichung online. https://doi.org/10.1186/s12877-023-04391-2
Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A., & Englert, H. (2023). Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2). BMC nutrition, 9(1), Artikel 25. https://doi.org/10.1186/s40795-023-00684-2
Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A., & Englert, H. (2023). The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study. Obesity Science and Practice, 9(3), 296-304. Vorabveröffentlichung online. https://doi.org/10.1002/osp4.649, https://doi.org/10.15488/13361
Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A., & Schuchardt, J. P. (2023). Assessment of the vitamin D status and its determinants in young healthy students from Palestine. Journal of Nutritional Science, 12, Artikel e38. https://doi.org/10.1017/jns.2023.25
Mansouri, K., Greupner, T., & Hahn, A. (2023). Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study. BLOOD PRESSURE, 33(1), Artikel 2291411. https://doi.org/10.1080/08037051.2023.2291411
Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2023). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins. Vorabveröffentlichung online. https://doi.org/10.1007/s12602-023-10191-2
Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N., & Vach, K. (2023). Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis. NUTRIENTS, 15(15), Artikel 3344. https://doi.org/10.3390/nu15153344
Ströhle, A., & Hahn, A. (2023). Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz. Osteologie, 32(4), 278-294. Vorabveröffentlichung online. https://doi.org/10.1055/a-2171-7360
Vosskötter, F., Burhop, M., Hahn, A., & Schuchardt, J. P. (2023). Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. LIPIDS, 58(3), 129-138. https://doi.org/10.1002/lipd.12369
