Publikationsliste Tuba Esatbeyoglu
Zeige Ergebnisse 131 - 134 von 134
2010
Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2010). Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf101023e
Esatbeyoglu, T., & Winterhalter, P. (2010). Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf904354n
Wiese, S., Esatbeyoglu, T., Winterhalter, P., & Kulling, S. E. (2010). Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells. https://doi.org/10.1002/9783527634705.ch4
Winterhalter, P., Esatbeyoglu, T., & Wilkens, A. (2010). Preparative isolation of bioactive constituents from berries. In Flavor and Health Benefits of Small Fruits
