List of Publications Tuba Esatbeyoglu
Showing results 121 - 130 out of 137
2014
Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W., & Rimbach, G. (2014). Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.). International Journal for Vitamin and Nutrition Research, 83(4), 238-245. https://doi.org/10.1024/0300-9831/a000166
Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Côté, H. C. F., Rimbach, G., & Kabelitz, D. (2014). Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin e status in postmenopausal women. Journal of Clinical Endocrinology and Metabolism, 99(4), 1307-1313. https://doi.org/10.1210/jc.2013-3648
Menoyo, D., Sanz-Bayón, C., Nessa, A. H., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A. E., Ipharraguerre, I., Stubhaug, I., & Rimbach, G. (2014). Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol. Marine drugs, 12(12), 5944-5959. https://doi.org/10.3390/md12125944
Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P., & Rimbach, G. (2014). Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation. Free Radical Biology and Medicine, 70, 255-264. https://doi.org/10.1016/j.freeradbiomed.2014.02.025
2013
Ernst, I. M. A., Palani, K., Esatbeyoglu, T., Schwarz, K., & Rimbach, G. (2013). Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin. Pharmacological research. https://doi.org/10.1016/j.phrs.2013.01.011
Esatbeyoglu, T. (2013). Gelbwurz (Curcuma longa) - Gewürz, Farbstoff oder Antioxidans? In Vorträge zur Hochschultagung 2013 „Zukunft der Milchwirtschaft in S.-H.“ der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (pp. 141-146)
Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2013). Identification of two novel prodelphinidin A-type dimers from roasted hazelnut skins (Corylus avellana L.). Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf404549w
2012
Bayram, B., Esatbeyoglu, T., Schulze, N., Ozcelik, B., Frank, J., & Rimbach, G. (2012). Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Plant foods for human nutrition. https://doi.org/10.1007/s11130-012-0315-z
Esatbeyoglu, T., Huebbe, P., Ernst, I. M. A., Chin, D., Wagner, A. E., & Rimbach, G. (2012). Curcumin-from molecule to biological function. Angewandte Chemie . https://doi.org/10.1002/anie.201107724, https://doi.org/10.1002/ange.201107724
Weinert, C. H., Wiese, S., Rawel, H. M., Esatbeyoglu, T., Winterhalter, P., Homann, T., & Kulling, S. E. (2012). Methylation of catechins and procyanidins by rat and human catechol-o-methyltransferase: Metabolite profiling and molecular modeling studies. Drug metabolism and disposition. https://doi.org/10.1124/dmd.111.041871
