List of Publications Tuba Esatbeyoglu
Showing results 51 - 60 out of 134
2022
ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M., & Elalfy, Z. S. (2022). Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis. Antioxidants, 11(11), Article 2152. https://doi.org/10.3390/antiox11112152
Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T., & Afifi, S. M. (2022). Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules, 27(9), Article 2935. https://doi.org/10.3390/molecules27092935
Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A., & Özogul, F. (2022). Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience, 47, Article 101741. Advance online publication. https://doi.org/10.1016/j.fbio.2022.101741
Franke, K., Djikeng, F. T., & Esatbeyoglu, T. (2022). Influence of Frying, Baking and Cooking on Food Bioactives. In Retention of Bioactives in Food Processing (1 ed., pp. 93-121). Springer, Cham. https://doi.org/10.1007/978-3-030-96885-4_3
Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T., & Mehany, T. (2022). Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese. Molecules, 27(24), Article 8946. https://doi.org/10.3390/molecules27248946
Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T., & Mehany, T. (2022). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. TOXINS, 15(1), Article 21. https://doi.org/10.3390/toxins15010021
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A., & Zeitoun, A. (2022). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods, 12(1), Article 20. https://doi.org/10.3390/foods12010020
Hanif, U., Raza, C., Liaqat, I., Rani, M., Afifi, S. M., Esatbeyoglu, T., Bahadur, S., & Shahid, S. (2022). Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice. International Journal of Molecular Sciences, 23(20), Article 12432. https://doi.org/10.3390/ijms232012432
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T., & AbouSamra, M. M. (2022). Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation. Molecules, 27(19), Article 6143. https://doi.org/10.3390/molecules27196143
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P., & Esatbeyoglu, T. (2022). Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants, 11(3), Article 467. https://doi.org/10.3390/antiox11030467
