List of Publications Tuba Esatbeyoglu
Showing results 91 - 100 out of 137
2020
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Article 3845. https://doi.org/10.3390/molecules25173845
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Article 5545. https://doi.org/10.3390/molecules25235545
2019
Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science, 84(7), 1791-1798. https://doi.org/10.1111/1750-3841.14660
Yepes-Calderón, M., Sotomayor, C. G., Gomes-Neto, A. W., Gans, R. O. B., Berger, S. P., Rimbach, G., Esatbeyoglu, T., Rodrigo, R., Geleijnse , J. M., Navis, G. J., & Bakker, S. J. L. (2019). Plasma malondialdehyde and risk of new-onset diabetes after transplantation in renal transplant recipients: A prospective cohort study. Journal of Clinical Medicine, 8(4), Article 453. https://doi.org/10.3390/jcm8040453, https://doi.org/10.15488/10958
2018
Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2018). Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease. Nutrients, 10(2), Article 133. https://doi.org/10.3390/nu10020133
2017
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research, 61(6), Article 1600469. https://doi.org/10.1002/mnfr.201600469
Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology, 243(7), 1261-1275. https://doi.org/10.1007/s00217-016-2837-3
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry, 221, 447-456. https://doi.org/10.1016/j.foodchem.2016.10.077
Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G., & Birringer, M. (2017). Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester. Journal of medicinal food, 20(1), 71-78. https://doi.org/10.1089/jmf.2016.0105
Minović, I., Eisenga, M. F., Riphagen, I. J., Van Den Berg, E., Kootstra-Ros, J., Frenay, A.-RS., Van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., Ajm Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P., & Bakker, S. J. L. (2017). Circulating haptoglobin and metabolic syndrome in renal transplant recipients. Scientific Reports, 7(1), 6501. Article 14264. https://doi.org/10.1038/s41598-017-14302-2, https://doi.org/10.1038/s41598-018-24791-4
