List of Publications Tuba Esatbeyoglu
Showing results 111 - 120 out of 137
2015
Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B., & Rimbach, G. (2015). Betanin-A food colorant with biological activity. Molecular Nutrition and Food Research, 59(1), 36-47. https://doi.org/10.1002/mnfr.201400484
Esatbeyoglu, T., Wray, V., & Winterhalter, P. (2015). Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography. Food Chemistry, 179, 278-289. https://doi.org/10.1016/j.foodchem.2015.01.130
Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S., & Rimbach, G. (2015). Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food and Function, 6(3), 887-893. https://doi.org/10.1039/c4fo00790e
Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S., & Rimbach, G. (2015). Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice. Oxidative Medicine and Cellular Longevity, 2015, Article 789710. https://doi.org/10.1155/2015/789710
Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R., & Rimbach, G. (2015). Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice. Journal of Nutritional Biochemistry, 26(6), 661-666. https://doi.org/10.1016/j.jnutbio.2015.01.004
Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H.-P., Winkler, S., Bub, A., & Kulling, S. E. (2015). Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans. Molecular Nutrition and Food Research, 59(4), 610-621. https://doi.org/10.1002/mnfr.201400422
2014
Bayram, B., Rimbach, G., Frank, J., & Esatbeyoglu, T. (2014). Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection. Journal of Agricultural and Food Chemistry, 62(2), 402-408. https://doi.org/10.1021/jf403857h
Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S., & Rimbach, G. (2014). Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. Food and chemical toxicology, 73, 119-126. https://doi.org/10.1016/j.fct.2014.08.007
Esatbeyoglu, T., Juadjur, A., Wray, V., & Winterhalter, P. (2014). Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography. Journal of Agricultural and Food Chemistry, 62(29), 7101-7110. https://doi.org/10.1021/jf501312a
Faizan, M., Esatbeyoglu, T., Bayram, B., & Rimbach, G. (2014). A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector. Journal of Food Science, 79(4), C484-C488. https://doi.org/10.1111/1750-3841.12412
