Showing results 71 - 80 out of 705
2018
Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). A high-ALA diet does not increase ΣEPA+DHA in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food & function, 9(3), 1587-1600. Advance online publication. https://doi.org/10.1039/c7fo01809f, https://doi.org/10.15488/3188
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function, 9(9), 4742-4754. Advance online publication. https://doi.org/10.1039/c8fo00735g, https://doi.org/10.15488/3902
Hahn, A. (2018). Ernährung und Arzneimittel. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5. Auflage ed., pp. 588-601). Thieme.
Hahn, A. (2018). Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen. Journal für Verbraucherschutz und Lebensmittelsicherheit, 13(1), 1-2. Advance online publication. https://doi.org/10.1007/s00003-018-1154-0
Hahn, A., Ströhle, A., & Biesalski, H. K. (2018). Mikronährstoffsupplemente. In H. K. Biesalski, S. C. Bischoff, M. Pirlich, & A. Weimann (Eds.), Ernährungsmedizin (5. Auflage ed., pp. 562-568). Thieme.
Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P., & Schebb, N. H. (2018). Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Analytical methods, 10(40), 4935-4944. Advance online publication. https://doi.org/10.1039/c8ay01753k, https://doi.org/10.15488/4072
Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A., & Schön, C. (2018). Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations. Journal of Clinical Endocrinology and Metabolism, 103(6), 2385-2391. Advance online publication. https://doi.org/10.1210/jc.2018-00336
Pilz, S., März, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grübler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., ... Zittermann, A. (2018). Rationale and plan for vitamin D food fortification: A review and guidance paper. Frontiers in endocrinology, 9, Article 373. Advance online publication. https://doi.org/10.3389/fendo.2018.00373, https://doi.org/10.15488/3733
