List of Publications

Nutrition Physiology and Human Nutrition

Showing results 41 - 50 out of 705

2020


Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 2020(12), 6.
Kühn, K., Hahn, A., & Seefried, L. (2020). Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia. Journal of Clinical Endocrinology and Metabolism, 105(8), E2982-E2992. https://doi.org/10.1210/clinem/dgaa324
Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A., & Das, A. (2020). Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians. NUTRIENTS, 12(4), Article 1004. https://doi.org/10.3390/nu12041004
Schneider, I. (2020). Nährstoffe zum Trinken. UGB forum, 37(5), 224-227.
Ströhle, A., & Hahn, A. . (2020). Cholin – Gut für die Leber, aber schlecht für das Herz? Medizinische Monatsschrift fur Pharmazeuten, 43(2), 57-67.
Ströhle, A., & Hahn, A. (2020). Magnesium – ein Hidden-Hunger-Mineral. Ernährung im Fokus, 2 2020, 114-122.
Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), Article 2139. https://doi.org/10.3390/nu12072139
Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A., & Krüger, K. (2020). Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention. Sports Medicine, 6(1), 44. Article 44. https://doi.org/10.48550/arXiv.1907.10014, https://doi.org/10.1186/s40798-020-00275-6

2019


Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2019). Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations. NUTRIENTS, 11(10), Article 2346. https://doi.org/10.3390/nu11102346, https://doi.org/10.15488/9302
Hahn, A. (2019). Enzyme. In R. Matissek (Ed.), Lebensmittelchemie (9. ed., pp. 119-142). Springer Heidelberg. https://doi.org/10.1007/978-3-662-59669-2_6