Leibniz Universität Hannover Faculty Faculty of Natural Sciences
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Institute of Food Science and Human Nutrition
 
Institute of Food Science and Human Nutrition Research Research at the institute Molecular food chemistry and food development
Research projects

Research Projects

Molecular food chemistry and food development

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Showing results 11 - 12 out of 12

Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

Esatbeyoglu, T.

1 Jan 2021 → 31 Jan 2025

Project: Research

URL: Project description (external link)

SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

Esatbeyoglu, T.

10 Apr 2019 → 9 Apr 2023

Project: Research

URL: https://sourdomics.com/

Last Change: 05.12.23; Dipl.-Ing. (FH) Gundula Wirries Print

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