Am besten trocken

authored by: Knut Franke, Katrin Heinzelmann, Horst-Dieter Tscheuschner
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Süsswaren
Volume: 46
Pages: 24-25
No. of pages: 2
ISSN: 0039-4653
Publication date: 2002
Publication status: Published