Verringerung der Feuchtemigration in Gebäcken

authored by: K. Franke, U. Bindrich, V. Heinz
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Cereal Technology
Volume: 73
Pages: 96-101
No. of pages: 6
ISSN: 1869-2303
Publication date: 2019
Publication status: Published