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Food Technology group

Food Technology Group

The Department of Food Technology is concerned with the scientific fundamentals of producing high-quality and safe food. As part of the teaching, emphasis is placed on combining theoretical principles from the natural and technical sciences with an understanding of the specifics of food production.

Research interests, projects and publications

Meet our team

Office

Kristina Wachau
Building
Room
 Kristina Wachau  Kristina Wachau

Research Staff

Dr. Knut Franke
Building
Room
 Knut Franke  Knut Franke
Christine Steinkellner
Dr. nat. techn. Özge Tirpanalan-Staben
Building
Room

Doctoral Candidates

Administrative/Technical Staff

Dipl.-Ing. /FH Gundula Wirries
Building
Room
 Gundula Wirries  Gundula Wirries
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