Team Food Technology Group

The Department of Food Technology is concerned with the scientific fundamentals of producing high-quality and safe food. As part of the teaching, emphasis is placed on combining theoretical principles from the natural and technical sciences with an understanding of the specifics of food production.

Research interests, projects and publications

Meet our team


Research Staff

Dr. nat. techn. Özge Tirpanalan-Staben
 Özge Tirpanalan-Staben  Özge Tirpanalan-Staben

Doctoral Candidates

Christine Steinkellner, Dipl.-Ing.
 Christine Steinkellner  Christine Steinkellner

Administrative/Technical Staff

Gundula Wirries, Dipl.-Ing. /FH
 Gundula Wirries  Gundula Wirries
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