Alternative Ernährungsformen: Charakteristika und vegetarische Kostformen

authored by: Alexander Ströhle, Isabel Behrendt, Claus Leitzmann, Andreas Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Zahnmedizin up2date
Volume: 15
Pages: 365-385
No. of pages: 21
Publication date: 05.11.2021
Publication status: Published
Electronic version(s): https://doi.org/10.1055/a-1593-4923 (Access: Closed)