Sperrschichten in Gebäcken

authored by: K. Franke, Ute Bindrich
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Brot und Backwaren
Volume: 62
Pages: 40-45
No. of pages: 6
ISSN: 0172-8180
Publication date: 2014
Publication status: Published