Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

authored by: Michael Reisinger, Özge Tirpanalan, Michael Prückler, Florian Huber, Wolfgang Kneifel, Senad Novalin
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Bioresource technology
Volume: 144
Pages: 179-185
No. of pages: 7
ISSN: 0960-8524
Publication date: 2013
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.biortech.2013.06.088 (Access: Unknown)